![]() |
the beach |
![]() |
a hot spring |
If you're a beer lover like me then as an added bonus you can enjoy a taste of the local beer: Nagisa Beer.

I visited Shirahama around 5 years ago & at that time you could look in on the Nagisa brewery & buy a few bottles from a take-away window.
![]() |
the brewery |
![]() |
take out window |


![]() |
seasonal: IPA |
Since then, they've been doing pretty well, they show up at more festivals, have started doing more seasonals & one-offs plus kegs of Nagisa beer are showing up in beer bars more frequently.
On top of all that, they have a taphouse & restaurant in town called Nagisa Beer Dining Barley.


They seem to have about 5 taps though only 4 seemed to be in use during my visit: 3 of them Nagisa beers(American Wheat, Pale Ale & a seasonal at the moment it is an IPA) and a Guiness tap.
![]() |
250 yen tasters - aka mini-glass |
![]() |
the delicious lunch menu |

After having a nice lunch meal at the restaurant(last order 2:30pm), I went back in the evening enjoy a glass of the IPA which was my favorite of the beers I had in the afternoon(580 yen, 400ml -pitchers are 2100 yen for 1.6L!).
In the evening, the bar area was lit by old-style low wattage filament bulbs giving it a pleasing mellow atmosphere which perfectly matched the chill instrumental background music. I struck up a conversation with the bartender and a guy sitting at the bar in a Nagisa jacket.
We got to know each other, talking about where we'd lived, talking about beer and I asked them about the restaurant & Nagisa beer. I learned that it is busiest during Obon & Golden Week and summer weekends. I also found out that the Eyepatch Stout will be their next seasonal release but the recipes being tweaked to be more "koi" i.e. flavorful. One thing I noticed about Nagisa beers is that they all have a characteristic smooth full-bodied mouthfeel that I like. It's nice when a brewery starts to have a recognizable trait.
![]() |
relaxing with local beer |
All in all, Shirahama is a great place for a weekend getaway with hot springs, a great looking beach plus of course Nagisa Beer!